A9 Aboriginal Health Center   March 27, 2002

March Break Outdoor Adventure Camp Diabetes Prevention Project

   De dwa da dehs nye>s Aboriginal Health Centre held its first Outdoor Adventure Camp this March Break at Camp Wanakita. A group of 50+ Aboriginal youth and their caregivers attended the camp. Activities for the week included cross country skiing, snowshoeing, tobogganing, hiking and many other outdoor activities. The youth enjoyed traditional dance lessons, teachings, and nutritious meals. As a special treat, everyone enjoyed dogsled rides on the final afternoon of the week. It was a fun-filled week and we hope that the teachings received by the youth will remain with them for a lifetime.
   Thanks go out to all the participants who attended the camp, the Camp Wanakita staff, Janet Budgell, Nutritionist, John Homer and his dance troupe, Walter Cooke, Traditional Elder, and Bob Stevenato, Program Evaluation Consultant.

Joseph Brant Students get the scoop on our upcoming March Break Outdoor Adventure Camp from special projects coordinator Valerie O'Brien (far right)

NATIVE NUTRITION & EDUCATION PROGRAM

PROGRAMS:

Kids Cooking Classes
   This fun new youth program took place at the Pine Tree Native Centre of Brant during the March Break (March 11-15). The focus of the program was to teach kids aged 9-12 years how to prepare nutritious snacks and to promote healthy lifestyles. Games were used to teach kids how to avoid after school snacks such as chips and pop will help reduce the risk of illness and disease later in life. Each participant received a cookbook. Thank you to all class participants!
Diabetes Cooking Classes
   This new adult cooking class, which was offered every Thursday from February 2, 2002 - March 21, 2002, was designed for diabetics and those at risk of developing diabetes. Guest speakers provided instruction about diabetes, warning signs, treatments and most importantly, preventative measures focusing on diet and nutrition to help control diabetes. The class included hands-on food preparation and cooking. Participants received a cookbook of the recipes made in class.A special thank you to Dell Pharmacy for the fantastic prizes they donated, to the class participants, and to all the guest speakers who shared their useful knowledge!

SPECIAL EVENTS:
Soy What?
   A soy fair was held at the Hamilton Aboriginal Health Centre on March 09, 2002 from 1:00 - 4:00 p.m. The purpose of this special event was to inform community members about the value and importance of soy products.

Soy can be used as a healthy alternative to dairy products and can also be used as a protein rich meat alternative too! Taste testing and a cooking demonstration with Vinietta Rawat, clinical dietician, was also part of the fair. Recipes and door prizes were provided to participants as well. Thank you to all of those who attended this successful event and a special thank you to Parmalat for their sponsorship!
Soy Solutions
Q - I am lactose intolerant. Are Soy beverages a good, healthy alternative to milk?
A - Soy beverages provide an excellent source of calcium, they contain essential nutrients and are a great lactose-free alternative to milk. Soy beverages come in a wide variety of flavours ranging from vanilla to chocolate to café Mochaccino and Vanilla Hazelnut. Soy beverages also make excellent smoothies and shakes! Toss an expiring banana in the freezer and when you're ready for a delicious and cool treat whirl the frozen banana and a glass of soy beverage in a blender or food processor and you have a fantastic and nutritious smoothie. Use less soy beverage and you have a healthy lactose-free alternative to ice cream.
Traditional Food Fair
   Traditional foods are good for us and are needed for a healthy lifestyle. A traditional food fair was held at Kanata Village in Brantford on March 23, 2002. The purpose of the fair was to assist community members in learning more about traditional foods and how to prepare them in a healthy way. Recipes and cookbooks were available to teach participants how to prepare traditional foods at home. A special thank you goes out to all the participants who made this event a success. We would also like to thank all the guest speakers who shared their knowledge with us!

Karen's Tip
   Remember to eat lots of fiber, but not too much at one time! Gradually increase your fiber intake slowly and be sure to drink lots of water to help the fiber work properly.

5 Great Ways to Add Fiber & Flavor to Any Meal
1) Add seeds and nuts to casseroles, salads, cereals, muffins and other baked goods.
2) Choose whole-grain breads, pasta, cereal, and brown rice. (Try shopping at a Bulk Food store, they have a great selection of whole-grain items).
3) Add dried fruit to salads, cereals, baked goods and snacks. Raisins are both yummy and inexpensive … why not toss a few in with your next batch of popcorn or with a cool cup of yogurt?
4) Include wheat bran or oat bran in breading mixtures, meatloaf or meatballs, chili and as a topping on casseroles.
5) Add beans, lentils and legumes to stews, salads and other dishes. Replace meat with black beans, kidney beans, or lentils in your favorite pasta dish or chili. Top a fresh green salad with chick peas or green peas.


Fiber Facts
Fiber is only found in plant foods. There are two types of fiber: soluble and insoluble. It is important to have both types in your diet as they help the body in different ways. Many foods contain a combination of both types of fiber. Soluble fiber dissolves in water and is found in dried beans, peas and lentils, in some grains like oats and barley, and it is in certain fruits and vegetables including apples, plums, oranges, strawberries, and carrots. It is believed to help blood cholesterol levels and to control blood sugar levels in some people with diabetes.Insoluble fiber comes from foods such as wheat bran and bran cereals, whole grain products like 100% whole wheat bread, brown rice and fruits and vegetables. Eating insoluble fiber which passes through the system unchanged, may boost digestive health, prevent bowel problems, and may lower the risk of certain cancers, such as colon cancer.
Ten quick low fat breakfasts
1. A hot chocolate drink made with low fat milk
2. Toasted 100% stone-ground whole wheat break topped with sliced banana.
3. Old fashioned oats sprinkled with raisins and brown sugar.
4. A low fat milkshake.
5. An 8 ounce container of fat free plain yogurt with sliced peaches and raspberries added.
6. Bowl of Bran buds with Psyllium and 1% milk, topped with unsweetened canned pear slices.
7. Low fat Cheese melted on whole grain pumpernickel, topped with a slice of tomato.
8. A bowl of All Bran with extra fiber with 1% milk and a glass of freshly squeezed orange juice.
9. Toasted 100% whole wheat pita spread with fresh ricotta or light cream cheese and topped with sliced apple, pear or nectarine.
10. Natural peanut butter on whole wheat toast finished with a piece of fruit.
The Living Rock

   For those of you who think a rock is a hard thing to find on the ground, think again…
   "The Rock is, simply put, a cool place to get help and good food. The staff will treat you like a human being and relate to you on any level. The Rock's atmosphere isn't oppressive or dictatorial. What else can you say? It's a home-like place to straighten yourself out." - quote from a youth.
   "The Living Rock" is a place that reaches out to youth between 13 and 25 years of age. It offers an opportunity to not only find refuge but guidance, friendship, work projects and positive recreation. "The Rock" was founded over 16 years ago by Rev. Allan Craig. Offering the following programs for youth: *hot meals * chores for bus tickets * clothing exchange * food bank * YMCA sports/swim night * music and art sessions * access to a nurse practitioner and many other special events.
   The Rock has serviced hundreds of teens in the Hamilton area. De dwa da dehs nye>s Aboriginal Health centre has become an instrumental partner in the development of the health and clinical resources which service the youth at The Rock. By having a nurse practitioner on site at The Living Rock the youth have the opportunity to discuss health concerns, seek health assessment and access treatment of common illnesses. By providing weekly clinics, the nurse practitioner has developed strong relationships with many youth. Within the last year 82 youth have met with the nurse practitioner. Further more in the first 7 weeks of 2002, 64 contacts have been made between the nurse practitioner and youth. Common health issues discussed include mental health problems like depression and anxiety, coughs and colds, substance abuse issues, pregnancy, family planning and sexually transmitted infections. The present physician shortage makes it very challenging for street involved youth to seek and access limited health care resources. Since many youth don't have medical coverage the social and Public Health services provide emergency drug cards which allow youth in need to access much needed medication. There is no question, there are many challenges in supporting the youth in their personal journeys, but each challenge is balanced with an equally gratifying reward.
Submitted by Miriam Reed, some information adapted from the Rock Pamphlet.